• High concentration EPAXÂ® Omega-3 (33% EPA and 22% DHA) with 15 I.U. natural Vitamin E • Extracted from deep sea marine (South America) small fishes such as anchovies, mackerel and sardine to ensure high concentration of Omega-3 • Molecular Distillation for concentrated purity using Ultra Purification Technology (UPT) that utilizes low temperature and ultra-high vacuum preserve EPA & DHA during extraction for maximum benefits • High bio-availability of EPA and DHA • Pleasant orange flavour - No fishy aftertaste • Formulated with patented Bio-Enhanced Technology for optimal absorption
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(WM: RM5.90 First 5kg |
EM: RM11.50 First kg)